Microleaves / Microgreens – Planty

microleaves

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Microleaves / Microgreens

microelaves - Microgreens

Microleaves / Microrgreens are tiny vegetables, harvested at the first stage of development and have been found to contain higher levels of concentrated active compounds andantioxidants than found in mature plants or seeds.

Amaranth

Brilliant magenta color, elegant form, and neutral flavor. An opulent …

Basil Green

Rich dark green leaves and a basil fragrance with a …

Basil Dark Opal

Rich red leaves and a basil fragrance with a concentrated …

Beet Bulls Blood

Beautiful red vines & green color, fresh and crunchy flavor.High …

Broccoli

BroccoliA mild & fresh taste, very good for health diets.Very …

Coriander

CorianderUnique flavor of coriander presented in frilly, dancing leaves with …

Kale

KaleIt is definitely one of the healthiest and most nutritious …

Mizuna Green

Mizuna – GreenA microgreen type of rape plant with edible …

Mustard Red

Mustard – RedMagnificent purple-red-green colored leaves. Delivers a strong spicy …

Parsley

ParsleyMicrogreen Curled Parsley is a tiny version of common parsley …

Radish

Radish – Red StemThe seedlings have magnificent crisp pink-red stems …

Swiss Red Chard

Red ChardA leafy green vegetable often used in Mediterranean cooking. …

Rocket

Rocket (Arugula)These heart shaped leaves have a peppery and nutty …

Sakura

SakuraA rather delicate, but nicely spicy Microleaf.The taste is similar …

Sorrel Red Vein

Sorrel Red VeinA most attractive selection from the Sorrel family …

Wasabina

WasabinaMagnificent green colored leaves. Delivers a strong spicy wasabina mustard …

Watercress

WatercressRich in vitamins A, C and K and minerals such …

What can you do with microleaves?

Add microleaves (microgreens) to everything: salads, sandwiches, soups, pasta, protein dishes, health shakes — even desserts.