Mizuna – Green
A microgreen type of rape plant with edible leaves
(Japanese). It is an Asian Mustard, but it is more mild in flavor compared to most other mustards. Crunchy in texture,bursting with water (which it is named after). Mizuna is best eaten raw in salad, or as an accompaniment to seafood,which benefits from its slightly bitter flavor. Its slender and straight stalks are white and crunchy and high in Vitamin A and Iron.
