Sorrel Red Vein
A most attractive selection from the Sorrel family with bright green leaves with contrasting dark maroon stems
and veins. Has a distinctive sharp and tangy lemon flavor, adding taste and color.
Can be cooked like a vegetable, a great lettuce substitute in salads and sandwiches. It is most delicious when cooked and its flavor is delightfully acidic. A fantastic partner to fish, veal, eggs, and potatoes in soup or gratin. Great source of Vitamin B6 and C
