Rich dark green leaves and a basil fragrance with a concentrated sweet flavor. Its leaves are used as a seasoning herb for many different types of foods. Perfect for making a caprese salad with fresh tomatoes and mozzarella, pesto sauce, soups and much more. Contains large amounts of (E)-beta-caryophyllene (BCP), which have a use in treating inflammatory bowel diseases and arthritis. Rich in Vitamins A, C, and K.
