Kale
KaleIt is definitely one of the healthiest and most nutritious plant foods.Excellent Source of Vitamins A, B, C, E, and K. Rich in dietary minerals, iron, calcium and potassium.Provides an intense addition to salads.
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Coriander
CorianderUnique flavor of coriander presented in frilly, dancing leaves with a few seed hulls for added impact. Coriander microgreens are the richest in terms of lutein and betacarotene.Rich in Vitamins A ,B, C and E.
Broccoli
BroccoliA mild & fresh taste, very good for health diets.Very high nutrient value such as Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium,Zinc, Carotene, Chlorophyll, Trace Elements, Amino Acids & Antioxidants. Perfect for salads, sandwiches &soups.
Beet Bulls Blood
Beautiful red vines & green color, fresh and crunchy flavor.High in carbohydrates, fiber, rotein, folic acid, potassium and Vitamins A and C. Beautiful for decorating any dish such as salads and gourmet dishes
Basil Dark Opal
Rich red leaves and a basil fragrance with a concentrated sweet flavor. Its leaves are used as a seasoning herb for many different types of foods. Perfect for making a caprese salad with fresh tomatoes and mozzarella, pesto sauce, soups and much more.Contains large amounts of (E)-beta-caryophyllene, which have a use in treating inflammatory bowel
Basil Green
Rich dark green leaves and a basil fragrance with a concentrated sweet flavor. Its leaves are used as a seasoning herb for many different types of foods. Perfect for making a caprese salad with fresh tomatoes and mozzarella, pesto sauce, soups and much more. Contains large amounts of (E)-beta-caryophyllene (BCP), which have a use in
Amaranth
Brilliant magenta color, elegant form, and neutral flavor. An opulent red microgreen with a mild beetroot like flavor; adds stunning color to dishes. maranth is ideal with grilled fish and seafood. Contains High levels of Vitamins C, E and K